My very good friend, Lee, has the cutest etsy shop. I really love her photography and note cards. Here is one of my favorites. Click the link to see her whole shop. You'll be glad you did.
Some of you may know that I love my Southern Living magazine! There are always great recipes I want to try, gardening tips I wish I could use, and pictures of my dream home. A few years back I actually visited one of the houses in South Carolina. Anyways, here is a frosting recipe I want to try. They had about 10 different kinds but I love rasberries.
Prep: 10 min. If you love lots of frosting, double the recipe.
This recipe goes with Basic Layer Cake, Vanilla Cupcakes
Yield
Makes about 2 1/2 cups
Ingredients
1/2 cup butter, softened
1/2 cup fresh raspberries
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
Preparation
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
A few weeks ago, my friend Danielle posted that she was looking at this crockpot blog. I like to use the crockpot. I checked it out. Love it. Soooo many recipes. I've already tried one and looking forward to trying many more. http://crockpot365.blogspot.com/